If you like working at a company patronized repeatedly by the same individuals, start a butcher's shop. These shops are primarily local and build their reputations on word-of-mouth.
The client numbers also tend to stay relatively stable.
As with any other type of company, start researching the market before you start your company. Scout out meat farms and other clients who can supply you with the meet you need.
Write up a business plan and develop a budget. Add 50% to whatever you budgeted. Costs almost always run higher than expected. The more conservative you are when figuring them, the better off you'll be in the long run.
Be sure to locate someone who can offer you reasonable prices for organic meat. Identify at least three sources so you aren't dependent on just one client.
Next, attempt to obtain financing. The best place to start is where you currently have your personal bank account. If you know venture capitalists in town, ask them for funding. Or, try to get crowdfunding online.
If you have limited available capital when you first start your shop, only sell products known to be in high demand. Otherwise, you might end up placing your butcher business for sale.
Usually beef and pork are fairly high in demand. If you can afford it at this time, offer sheep meat, goat meat, and kosher meat. The more streams of income you have, the safer your company.
Processed meats such as sausage and lamb are also becoming increasingly popular. Offer these products to customers when they purchase other goods.
Next, connect with your local health regulatory agency. Laws differ slightly everywhere. Present yourself as someone wanting to follow the rules so you can build good relationships with officials. Invite an inspector to review your business.
One very important point to keep in mind is to have a backup generator. If the power dies, you don't want your high-quality meat rotting and going to waste.
Continue to experience with sales and marketing techniques. Different tactics work in different localities, and the results may be surprising.
If you're looking at buying a butcher business, these tips should help you start well. It's easy to lose track of every detail though. If you get a little too reckless, you may end up selling a butcher business.
About the Author
This Wiki was written by Andy White, CEO of Biz Trader .